Translations:Chinese cuisine/47/en

Desserts and snacks

Main articles: Chinese desserts and Chinese pastries

See also: List of Chinese desserts

Different gāo diǎn (traditional Chinese pastry) with different stuffing, including lotus seed, rose, and mixture of pea and jackbean

Egg custard tart is a type of xī diǎn (Western pastry) originally from Portugal and gain its popularity through Hong Kong.