Translations:Kashmiri cuisine/57/en

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Barbecue

File:Sheekh Kebabs.jpg
Tujji and Kababs.
File:Kabab wazwan.jpg
Kashmiri kababs can be eaten as a snack or a meal with rice.
File:'Seekh-Kabaab' hawker in Srinagar.jpg
Charcoal barbecue in Srinagar.

One version of the origin of kababs is the one in which Turkish soldiers were first known to grill chunks of meat on open fires. Kashmir's kababs are cooked with local spices and accompanied with dips:

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