Translations:Kashmiri cuisine/57/en

Barbecue

Tujji and Kababs.

Kashmiri kababs can be eaten as a snack or a meal with rice.

Charcoal barbecue in Srinagar.

One version of the origin of kababs is the one in which Turkish soldiers were first known to grill chunks of meat on open fires. Kashmir's kababs are cooked with local spices and accompanied with dips: