roasting (Q20221)

From Azupedia
Revision as of 17:22, 11 January 2024 by Fire (talk | contribs) (‎Created claim: facet of (P53): cooking technique (Q3221))
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides
  • roasting (cooking)
  • Arrosto
Language Label Description Also known as
English
roasting
cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides
  • roasting (cooking)
  • Arrosto

Statements