custard (Q18944)

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variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk
Language Label Description Also known as
English
custard
variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk

    Statements

    subclass of
    dessert with spoon
    0 references
    pastry
    0 references
    Unicode character
    🍮
    0 references
     
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