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• 08:23, 4 July 2023 Fire talk contribs created page Translations:Cheese/47/ja (Created page with "チーズの温度が上がり続けると、チーズは褐色になり、やがて焦げる。こんがりと部分的に焦げたチーズには独特の風味があり、料理によく使われる（焼く前に食材の上に振りかけるなど）。")