Kadai paneer

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Revision as of 20:58, 8 August 2025 by Fire (talk | contribs) (Created page with "{{Short description|Indian dish}} alt=Kadai Paneer|thumb|Kadai Paneer '''Kadai Paneer''' (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice. It is of two types: * Kadai Paneer (Gravy) * Kadai Paneer (Dry) File:Kadai_P...")
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Kadai Paneer
Kadai Paneer

Kadai Paneer (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice.

It is of two types:

  • Kadai Paneer (Gravy)
  • Kadai Paneer (Dry)
Kadai Paneer
Kadai Paneer
Kadai Paneer with Butter Naan
Kadai Paneer with Butter Naan
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