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7 September 2025
- 13:5713:57, 7 September 2025 Saffron/ja (hist | edit) [49,034 bytes] Fire (talk | contribs) (Created page with " Saffron Category:Food colorings Category:Incense material Category:Arab spices Category:Greek cuisine Category:Indian spices Category:Iranian cuisine Category:Iraqi cuisine Category:Spices Category:Spanish cuisine Category:Romani cuisine Category:Catalan cuisine {{二次利用/ja|date=3 September 2025, at 15:38}}") Tags: Mobile edit Mobile web edit
- 13:5713:57, 7 September 2025 Saffron/en (hist | edit) [40,745 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page) Tags: Mobile edit Mobile web edit
6 September 2025
- 14:5514:55, 6 September 2025 Saffron (hist | edit) [41,601 bytes] Fire (talk | contribs) (Created page with "{{short description|Spice made from crocus flowers}} alt=Saffron|thumb|Saffron crocus, ''Crocus sativus'', with its vivid crimson stigmas and styles '''Saffron''' ({{IPAc-en|ˈ|s|æ|f|r|ə|n|,_|-|r|ɒ|n}}) is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainl...")
