porridge (Q18545): Difference between revisions
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Created claim: part of (P7): Russian cuisine (Q16737) |
Created claim: part of (P7): Swedish cuisine (Q18547) |
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| Property / part of | |||
| Property / part of: Swedish cuisine / rank | |||
Normal rank | |||
Revision as of 19:24, 4 January 2024
food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk
- parritch
- porage
- porrige
- pap
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | porridge |
food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk |
|