baking (Q16378): Difference between revisions
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Created claim: subclass of (P1): technique (Q239) |
Created claim: product or material produced (P657): baked good (Q16339) |
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| Property / product or material produced | |||
| Property / product or material produced: baked good / rank | |||
Normal rank | |||
Revision as of 10:23, 23 December 2023
food production method using prolonged dry heat acting by convection
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | baking |
food production method using prolonged dry heat acting by convection |