baking (Q16378): Difference between revisions

Revision as of 10:22, 23 December 2023

food production method using prolonged dry heat acting by convection

Language	Label	Description	Also known as
English	baking	food production method using prolonged dry heat acting by convection

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Revision as of 10:22, 23 December 2023 Fire (talk \| contribs) Bureaucrats, Interface administrators, Administrators 132,454 edits ‎Created claim: subclass of (P1): process (Q1132) ← Older edit	Revision as of 10:22, 23 December 2023 Fire (talk \| contribs) Bureaucrats, Interface administrators, Administrators 132,454 edits ‎Created claim: subclass of (P1): technique (Q239) Newer edit →
	Property / subclass of
		technique
	Property / subclass of: technique / rank
		Normal rank