List of cheeses: Difference between revisions

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===Russia===

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|[[File:Адыгейский сыр.jpg|135px]]

|[[Republic of Adyghea|Adyghea]]

|A crumbly non-melting and mild fresh cheese that is produced in the [[North Caucasus]]. It is a cultural cheese and staple for [[Circassians]] that is very famous in Russia ([[Republic of Adyghea]], [[Kabardino-Balkaria]], [[Karachay–Cherkessia]], [[Shapsug]]ia in the southern part of [[Krasnodar Krai]], [[Stavropol Krai]], [[North Ossetia]], [[Moscow]], and [[Saint Petersburg]]), and the Middle east countries ([[Jordan]], [[Turkey]], [[Lebanon]], [[Syria]], [[Israel]]) and worldwide (mainly countries that have a North Caucasians and [[Circassian diaspora|Circassians Diaspora/s]]).

|A crumbly non-melting and mild fresh cheese that is produced in the [[:en:North Caucasus|North Caucasus]]. It is a cultural cheese and staple for [[Wikipedia:Circassians|Circassians]] that is very famous in Russia ([[Wikipedia:Republic of Adyghea|Republic of Adyghea]], [[Wikipedia:Kabardino-Balkaria|Kabardino-Balkaria]], [[Wikipedia:Karachay–Cherkessia|Karachay–Cherkessia]], [[Wikipedia:Shapsug|Shapsug]]ia in the southern part of [[Wikipedia:Krasnodar Krai|Krasnodar Krai]], [[Wikipedia:Stavropol Krai|Stavropol Krai]], [[Wikipedia:North Ossetia|North Ossetia]], [[Wikipedia:Moscow|Moscow]], and [[Wikipedia:Saint Petersburg|Saint Petersburg]]), and the Middle east countries ([[Wikipedia:Jordan|Jordan]], [[Wikipedia:Turkey|Turkey]], [[Wikipedia:Lebanon|Lebanon]], [[Wikipedia:Syria|Syria]], [[Wikipedia:Israel|Israel]]) and worldwide (mainly countries that have a North Caucasians and [[:en:Circassian diaspora|Circassians Diaspora/s]]).

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|[[Korall]]

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 ===Russia===
-{{See also|Russian cuisine}}
+{{See also|:en:Russian cuisine}}
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 |[[File:Адыгейский сыр.jpg|135px]]
 |[[Republic of Adyghea|Adyghea]]
-|A crumbly non-melting and mild fresh cheese that is produced in the [[North Caucasus]]. It is a cultural cheese and staple for [[Circassians]] that is very famous in Russia ([[Republic of Adyghea]], [[Kabardino-Balkaria]], [[Karachay–Cherkessia]], [[Shapsug]]ia in the southern part of [[Krasnodar Krai]], [[Stavropol Krai]], [[North Ossetia]], [[Moscow]], and [[Saint Petersburg]]), and the Middle east countries ([[Jordan]], [[Turkey]], [[Lebanon]], [[Syria]], [[Israel]]) and worldwide (mainly countries that have a North Caucasians and [[Circassian diaspora|Circassians Diaspora/s]]).
+|A crumbly non-melting and mild fresh cheese that is produced in the [[:en:North Caucasus|North Caucasus]]. It is a cultural cheese and staple for [[Wikipedia:Circassians|Circassians]] that is very famous in Russia ([[Wikipedia:Republic of Adyghea|Republic of Adyghea]], [[Wikipedia:Kabardino-Balkaria|Kabardino-Balkaria]], [[Wikipedia:Karachay–Cherkessia|Karachay–Cherkessia]], [[Wikipedia:Shapsug|Shapsug]]ia in the southern part of [[Wikipedia:Krasnodar Krai|Krasnodar Krai]], [[Wikipedia:Stavropol Krai|Stavropol Krai]], [[Wikipedia:North Ossetia|North Ossetia]], [[Wikipedia:Moscow|Moscow]], and [[Wikipedia:Saint Petersburg|Saint Petersburg]]), and the Middle east countries ([[Wikipedia:Jordan|Jordan]], [[Wikipedia:Turkey|Turkey]], [[Wikipedia:Lebanon|Lebanon]], [[Wikipedia:Syria|Syria]], [[Wikipedia:Israel|Israel]]) and worldwide (mainly countries that have a North Caucasians and [[:en:Circassian diaspora|Circassians Diaspora/s]]).
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 |[[Korall]]