List of cheeses: Difference between revisions
No edit summary |
No edit summary |
||
| Line 2,888: | Line 2,888: | ||
|A soft, watery, fresh white cheese with big holes, produced from [[Pasteurization|pasteurized]] milk. It is usually made in large circular containers 6 feet in diameter and four feet in height. | |A soft, watery, fresh white cheese with big holes, produced from [[Pasteurization|pasteurized]] milk. It is usually made in large circular containers 6 feet in diameter and four feet in height. | ||
|- | |- | ||
|[[Queso Parma de Barinitas]] | |[[Queso Parma de Barinitas]] | ||
|[[Queso semiduro]] | |[[Queso semiduro]] | ||