Spice: Difference between revisions
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==Standardization== <!--T:32--> | ==Standardization== <!--T:32--> | ||
The [[International Organization for Standardization]] addresses spices and [[condiment]]s, along with related food additives, as part of the [[International Classification for Standards]] 67.220 series. | The [[Wikipedia:International Organization for Standardization|International Organization for Standardization]] addresses spices and [[Wikipedia:condiment|condiment]]s, along with related food additives, as part of the [[Wikipedia:International Classification for Standards|International Classification for Standards]] 67.220 series. | ||
==Research== <!--T:33--> | ==Research== <!--T:33--> | ||