Lamb and mutton/ja: Difference between revisions
Lamb and mutton/ja
Created page with "== 書誌 == * K.F. Warner, "Boning Lamb Cuts", Leaflet 74, U.S. Department of Agriculture, Bureau of Animal Industry, June 1931. [https://digital.library.unt.edu/permalink/meta-dc-1538:1 full text] *Bob Kennard, "Much ado about mutton". Ludlow: Merlin Unwin, 2014" |
Created page with "== 関連項目 == {{Portal|Food}} {{div col|colwidth=30em}} * Lechazo de Castilla y León/ja – スペイン産の乳汁で育てられたラム肉 * List of lamb dishes/ja * マトンカレー * Mutton flaps/ja * Goat meat/ja * Sheep's trotters/ja * Smalahove/ja – 羊の頭を使ったノルウェー西部料理 {{div col end}}" |
||
| Line 290: | Line 290: | ||
</div> | </div> | ||
== 関連項目 == | |||
{{Portal|Food}} | {{Portal|Food}} | ||
{{div col|colwidth=30em}} | {{div col|colwidth=30em}} | ||
* [[Lechazo de Castilla y León]] – | * [[Lechazo de Castilla y León/ja]] – スペイン産の乳汁で育てられたラム肉 | ||
* [[List of lamb dishes]] | * [[List of lamb dishes/ja]] | ||
* [[Mutton curry]] | * [[Mutton curry/ja]] | ||
* [[Mutton flaps]] | * [[Mutton flaps/ja]] | ||
* [[Goat meat]] | * [[Goat meat/ja]] | ||
* [[Sheep's trotters]] | * [[Sheep's trotters/ja]] | ||
* [[Smalahove]] – | * [[Smalahove/ja]] – 羊の頭を使ったノルウェー西部料理 | ||
{{div col end}} | {{div col end}} | ||
== 書誌 == | == 書誌 == | ||