Aloo gobhi: Difference between revisions
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{{short description|Curry dish with cauliflower and potatoes}} | {{short description|Curry dish with cauliflower and potatoes}} | ||
{{Infobox prepared food | {{Infobox prepared food | ||
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'''Aloo gobhi''', '''aloo gobi''' or '''alu gobhi''' ({{IPA|hi|äːluː goːbʱiː|pron}}) is a [[vegetarian dish]] from the [[Indian subcontinent]] made with [[potato]]es (''aloo''), [[cauliflower]] (''gobhi''), and [[List of Indian spices|Indian spices]]. It is popular in [[Indian cuisine]]. It is yellowish in color due to the use of [[turmeric]], and occasionally contains [[Nigella sativa|black cumin]] and [[curry leaves]]. Other common ingredients include [[garlic]], [[ginger]], [[onion]], [[coriander]] stalks, [[tomato]], [[pea]]s, [[black pepper]], [[asafoetida]] and [[cumin]]. There are a number of variations and similar dishes. | '''Aloo gobhi''', '''aloo gobi''' or '''alu gobhi''' ({{IPA|hi|äːluː goːbʱiː|pron}}) is a [[vegetarian dish]] from the [[Indian subcontinent]] made with [[potato]]es (''aloo''), [[cauliflower]] (''gobhi''), and [[List of Indian spices|Indian spices]]. It is popular in [[Indian cuisine]]. It is yellowish in color due to the use of [[turmeric]], and occasionally contains [[Nigella sativa|black cumin]] and [[curry leaves]]. Other common ingredients include [[garlic]], [[ginger]], [[onion]], [[coriander]] stalks, [[tomato]], [[pea]]s, [[black pepper]], [[asafoetida]] and [[cumin]]. There are a number of variations and similar dishes. | ||
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A traditional dish with origins in [[North India|Northern India]], it is very popular throughout the country and is also well known in the cuisines of [[Nepalese cuisine|Nepal]], [[Bengali cuisine|Bengal]] and [[Cuisine of Pakistan|Pakistan]]. | A traditional dish with origins in [[North India|Northern India]], it is very popular throughout the country and is also well known in the cuisines of [[Nepalese cuisine|Nepal]], [[Bengali cuisine|Bengal]] and [[Cuisine of Pakistan|Pakistan]]. | ||
[[File:Aloo gobi (cauliflower and potato) (3170159574).jpg|thumb|left]] | [[File:Aloo gobi (cauliflower and potato) (3170159574).jpg|thumb|left]] | ||
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==See also== | ==See also== | ||
* [[Aloo gosht]] | * [[Aloo gosht]] | ||
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* [[List of potato dishes]] | * [[List of potato dishes]] | ||
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{{Indian dishes}} | {{Indian dishes}} | ||
Latest revision as of 20:22, 21 August 2025
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| Alternative names | Alu gobi, aloo gobi, alu gobhi, alu kopi, alu khobi |
|---|---|
| Type | Curry |
| Course | Main |
| Place of origin | Indian subcontinent |
| Region or state | Indian subcontinent |
| Serving temperature | Hot |
| Main ingredients | Potatoes, cauliflower, Indian spices (turmeric) |
Aloo gobhi, aloo gobi or alu gobhi (hi) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine. It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, asafoetida and cumin. There are a number of variations and similar dishes.
A traditional dish with origins in Northern India, it is very popular throughout the country and is also well known in the cuisines of Nepal, Bengal and Pakistan.
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See also
 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Aloo gobhi(2 March 2025, at 15:43編集記事参照)を素材として二次利用しています。 Item:Q22711  |