Madras curry/ja: Difference between revisions
Created page with "{{Infobox food/ja | name = マドラスカレーソース | image = Madras Curry.JPG | caption = | alternate_name = マドラスソース, マドラスカレー | country = インド | creator = アングロインディアン料理 | type = カレー | served = 温かい | main_ingredient = カレーパウダー }}" |
Created page with "Category:Indian curries Category:Tamil cuisine Category:Spicy foods {{二次利用/ja|date=5 July 2025, at 08:04}}" |
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[[Category:Indian curries]] | [[Category:Indian curries]] | ||
[[Category:Tamil cuisine]] | [[Category:Tamil cuisine]] | ||
[[Category:Spicy foods]] | [[Category:Spicy foods]] | ||
{{二次利用|date=5 July 2025, at 08:04}} | {{二次利用/ja|date=5 July 2025, at 08:04}} | ||
Revision as of 20:01, 7 August 2025
| マドラスカレーソース | |
|---|---|
 | |
| 別名 | マドラスソース, マドラスカレー |
| 種類 | カレー |
| 発祥地 | インド |
| 考案者 | アングロインディアン料理 |
| 提供時温度 | 温かい |
| 主な材料 | カレーパウダー |
Madras curry is a curry made with a sauce of onions and tomatoes, made spicy hot with chili pepper and a curry powder made from a mixture of other spices. The dish was invented in Anglo-Indian cuisine; the name is unknown in Indian cuisine.
Origins
Madras curry gets its name from the city of Madras (now Chennai) at the time of the British Raj; the name is not used in Indian cuisine. The name and the dish were invented in Anglo-Indian cuisine for a simplified spicy sauce made using curry powder, tomatoes, and onions. The name denotes a generalised hot curry.
Variations
There are many variations on Madras curry. For example, the television chef James Martin makes his curry powder using black pepper, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mustard seed, and turmeric, while his sauce contains fresh bay leaves, chilli pods, garlic, ginger, onion, tamarind, and tomato.
 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Madras curry(5 July 2025, at 08:04編集記事参照)を翻訳して二次利用しています。 |