History of Indian cuisine/ja: Difference between revisions

The [[Portuguese India|Portuguese]] and [[British India|British]] during their rule introduced cooking techniques such as baking, and foods from the [[New World]] and Europe. The [[New World crops|new-world vegetables]] popular in cuisine from the Indian subcontinent include [[tomato]], [[potato]], [[sweet potatoes]], [[peanut]]s, [[Squash (plant)|squash]], and [[Capsicum|chilli]]. Most New world vegetables such as sweet potatoes, potatoes, [[Amaranth]], peanuts and [[cassava]] based [[Sago]] are allowed on Hindu fasting days. Cauliflower was introduced by the British in 1822. In the late 18th/early 19th century, an autobiography of a Scottish [[Robert Lindsay (Sylhet)|Robert Lindsay]] mentions a [[Sylhetis|Sylheti]] man called Saeed Ullah cooking a curry for Lindsay's family. This is possibly the oldest record of Indian cuisine in the United Kingdom.