Food and drink prohibitions/ja: Difference between revisions

[[Environmentalism]], [[ethical consumerism]] and other [[Activism|activist]] movements are giving rise to new prohibitions and eating guidelines. A fairly recent addition to cultural food prohibitions is the meat and eggs of [[endangered species]] or animals that are otherwise protected by law or international treaty. Examples of such protected species include some species of whales, [[sea turtle]]s, and [[bird migration|migratory birds]]. Similarly, [[sustainable seafood advisory lists and certification]] discourage the consumption of certain seafoods due to [[Unsustainable fishing methods|unsustainable fishing]]. [[Organic certification]] prohibits certain [[Chemical synthesis|synthetic]] chemical inputs during food production, or [[genetically modified organism]]s, [[irradiation]], and the use of [[sewage sludge]]. The [[fair trade]] movement and certification discourage the consumption of food and other goods produced in exploitative working conditions. Other [[social movement]]s generating taboos include [[local food]] and ''[[The 100-Mile Diet]]'', both of which encourage abstinence from non-locally produced food, and [[veganism]], in which adherents endeavour not to use or consume animal products of any kind.