Beef/ja: Difference between revisions

[[File:Standing-rib-roast.jpg|thumb|A raw [[Standing rib roast|rib roast]]]]

[[File:Harris Ranch Jack's Cut.jpg|thumb|A serving of prime rib roast]]

[[File:Wagyu.jpg|thumb|[[Wagyu]] cattle are an example of a breed raised primarily for beef]]

'''Beef''' is the [[culinary name]] for [[meat]] from [[cattle]] (''Bos taurus''). Beef can be prepared in various ways; [[Cut of beef|cuts]] are often used for [[steak]], which can be cooked to varying degrees of [[doneness]], while trimmings are often [[Ground beef|ground or minced]], as found in most [[hamburger]]s. Beef contains [[protein]], [[iron]], and [[vitamin B12]]. Along with other kinds of [[red meat]], high consumption is associated with an increased risk of [[colorectal cancer]] and [[coronary heart disease]], especially when [[processed meat|processed]]. Beef has a high [[Environmental impact of meat production|environmental impact]], being a primary driver of [[deforestation]] with the highest [[greenhouse gas emissions]] of any agricultural product.