Chicken curry: Difference between revisions
Created page with "{{Short description|Curry with chicken}} {{not to be confused with|chicken karahi}} {{Infobox food | name = Chicken Curry | country = | region = Indian subcontinent, Southeast Asia, Southern Africa, British Isles and Caribbean | course = | type = Curry | served = | main_ingredient = Chicken, onions, ginger, garlic, chili peppers, spices (turmeric, cumin, coriander, garam masala) | variation..." |
No edit summary |
||
| Line 1: | Line 1: | ||
<languages /> | |||
<translate> | |||
{{Short description|Curry with chicken}} | {{Short description|Curry with chicken}} | ||
{{not to be confused with|chicken karahi}} | {{not to be confused with|chicken karahi}} | ||
| Line 41: | Line 43: | ||
===North America=== | ===North America=== | ||
[[Country Captain|Country captain chicken]] is a stewed chicken dish flavored with curry powder, popular in parts of the Southern [[United States]]. The ''[[Hobson-Jobson]] Dictionary'' states the following: | [[Country Captain|Country captain chicken]] is a stewed chicken dish flavored with curry powder, popular in parts of the Southern [[United States]]. The ''[[Hobson-Jobson]] Dictionary'' states the following: | ||
| Line 93: | Line 94: | ||
[[Category:Surinamese cuisine]] | [[Category:Surinamese cuisine]] | ||
{{二次利用|date=4 June 2025, at 01:33}} | {{二次利用|date=4 June 2025, at 01:33}} | ||
</translate> | |||