Phanaeng: Difference between revisions
Phanaeng
Created page with "{{Short description|Thick, salty, sweet red Thai curry paste}} {{italictitle}} {{Infobox food | name = ''Phanaeng'' | image = Panang curry (42943883862).jpg | image_size = 250px | caption = Pork ''phanaeng'' | alternate_name = ''Panang'', ''panaeng'' | country = Thailand | region = | creator = | course = | type = Curry | served = Hot | main_ingredient = Dried ch..." |
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[[File:Curry paste fried with coco cream.JPG|left|thumb|Phanaeng curry paste is fried with coconut cream to make the curry more creamy in taste]] | [[File:Curry paste fried with coco cream.JPG|left|thumb|Phanaeng curry paste is fried with coconut cream to make the curry more creamy in taste]] | ||
The curry paste is made with dried [[chili pepper]]s, [[galangal]], [[lemongrass]], [[makrut lime]] zest, [[Coriander#Roots|coriander root]], [[Coriander#Fruit|coriander seeds]], [[cumin]] seeds, [[garlic]], [[shallot]], [[shrimp paste]], [[salt]] and [[peanut]]s. | The curry paste is made with dried [[chili pepper]]s, [[galangal]], [[lemongrass]], [[makrut lime]] zest, [[Coriander#Roots|coriander root]], [[Coriander#Fruit|coriander seeds]], [[cumin]] seeds, [[garlic]], [[shallot]], [[shrimp paste]], [[salt]] and [[peanut]]s. The dish is usually made with meat cut into thin strips, [[makrut lime]] leaves, [[coconut milk]], ''phanaeng'' curry paste, palm sugar and [[fish sauce]]. It typically contains thick coconut milk and has very little other liquid added. | ||