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Thai curry/ja: Difference between revisions

Thai curry/ja
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Created page with "{{Infobox food/ja | image = Red roast duck curry.jpg | image_size = 250px | caption = ローストダックのレッドカレー、ゲーン・ペッ・ペッ・ヤーンの器 | alternate_name = | country = タイ | region = | creator = | course = | type = カレー | served = | main_ingredient = {{hlist|カレーペースト|ココナッツミルクまたは水|肉|seafood/ja|魚介..."
Created page with " {{二次利用/ja|date=4 May 2025, at 22:13}}"
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'''タイカレー'''（{{langx|th|แกง|translit=kaeng}}、{{IPA|th|kɛ̄ːŋ|pron}}）は、[[Thai cuisine/ja|タイ料理]]の1つで、[[Thai curry paste/ja|カレーペースト]]、[[coconut milk/ja|ココナッツミルク]]または水、肉、魚介類、野菜または果物、ハーブから作られる料理である。タイの[[Curry/ja|カレー]]は、[[:en:Indian subcontinent|インド亜大陸]]のカレーとは、主に[[Masala (spice)/ja|乾燥スパイスの混合物]]ではなく、新鮮な根茎、ハーブ、香り高い葉などの材料を使う点で異なる。
'''Thai curry''' ({{langx|th|แกง|translit=kaeng}}, {{IPA|th|kɛ̄ːŋ|pron}}) is a dish in [[Thai cuisine]] made from [[Thai curry paste|curry paste]], [[coconut milk]] or water, meat, seafood, vegetables or fruit, and herbs. [[Curry|Curries]] in Thailand mainly differ from the [[Indian subcontinent]] in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a  [[Masala (spice)|mix of dried spices]].
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[[Category:Thai curries| ]]
[[Category:Thai curries| ]]
{{二次利用|date=4 May 2025, at 22:13}}
{{二次利用/ja|date=4 May 2025, at 22:13}}
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