red meat (Q22528): Difference between revisions
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Created a new Item: red meat, types of meat such as beef, goat, pork, or lamb with higher myoglobin content |
Created claim: subclass of (P1): meat (Q10294) |
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| Property / subclass of | |||
| Property / subclass of: meat / rank | |||
Normal rank | |||
Revision as of 16:34, 1 July 2025
types of meat such as beef, goat, pork, or lamb with higher myoglobin content
- red meats
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | red meat |
types of meat such as beef, goat, pork, or lamb with higher myoglobin content |
|