fish sauce (Q22518): Difference between revisions
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Created claim: subclass of (P1): fermented fish (Q22519) |
Created claim: facet of (P53): fish as food (Q15194) |
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| Property / facet of | |||
| Property / facet of: fish as food / rank | |||
Normal rank | |||
Revision as of 20:51, 26 June 2025
an amber-coloured liquid extracted from the fermentation of fish with sea salt
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | fish sauce |
an amber-coloured liquid extracted from the fermentation of fish with sea salt |