Fishcake/ja: Difference between revisions

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+=== 日本{{Anchor|Japan}} ===
-=== Japan ===
+{{See also/ja|Surimi/ja#History}}
-{{See also|Surimi#History}}
+[[:en:Japan|日本]]では、白身魚をすりつぶして蒸し上げたものを「[[kamaboko/ja|かまぼこ]]」と呼ぶ。タマネギ、ゴボウ、イカのひき肉、エビなどを加えた「[[satsuma-age/ja|さつま揚げ]]」や様々な揚げかまぼこも人気である。
-In [[Japan]], white fish is puréed and steamed into a loaf called ''[[kamaboko]]''. Fried fishcakes, such as ''[[satsuma-age]]'' and various fried ''kamaboko'', to which onions, burdock, minced squid and shrimp are added, are also popular.
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