Tteok/ja: Difference between revisions

Tteok/ja
Created page with "トック"
 
Created page with "{{Infobox food | name = ''トック'' | image = Tteok.jpg | caption = | alternate_name = ライスケーキ | country = 韓国 | region = | national_cuisine = | creator = <!-- or | creators = --> | year = | mintime = | maxtime = | type = ライスケーキ | course = | served = | main_ingredient = Flour/ja|..."
Tags: Mobile edit Mobile web edit
Line 1: Line 1:
<languages />
<languages />
<div lang="en" dir="ltr" class="mw-content-ltr">
{{Short description|Korean rice cakes}}
{{Italic title|reason=[[:Category:Korean words and phrases]]}}
{{Infobox food
{{Infobox food
| name            = ''Tteok''
| name            = ''トック''
| image            = Tteok.jpg
| image            = Tteok.jpg
| caption          =  
| caption          =  
| alternate_name  = Rice cake
| alternate_name  = ライスケーキ
| country          = [[Korea]]
| country          = [[:en:Korea|韓国]]
| region          =  
| region          =  
| national_cuisine =  
| national_cuisine =  
Line 15: Line 12:
| mintime          =  
| mintime          =  
| maxtime          =  
| maxtime          =  
| type            = [[Rice cake]]
| type            = [[Rice cake/ja|ライスケーキ]]
| course          =  
| course          =  
| served          =  
| served          =  
| main_ingredient  = [[Flour]] made of various grains, including [[glutinous rice|glutinous]] or non-glutinous [[Japonica rice|rice]]
| main_ingredient  = [[Flour/ja|粉]]は、[[glutinous rice/ja|もち米]]やうるち米など、様々な穀物から作られる
| minor_ingredient =  
| minor_ingredient =  
| variations      = Steamed, pounded, shaped, pan-fried
| variations      = 蒸し、つく、形作る、フライパンで焼く
| serving_size    = 100 g
| serving_size    = 100 g
| calories        =  
| calories        =  
Line 30: Line 27:
| other            =  
| other            =  
}}
}}
</div>


<div lang="en" dir="ltr" class="mw-content-ltr">
<div lang="en" dir="ltr" class="mw-content-ltr">