glutinous rice (Q22489): Difference between revisions

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Latest revision as of 17:56, 19 June 2025

type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
  • sticky rice
  • sweet rice
  • mochi rice
  • Oryza sativa var. glutinosa
  • waxy rice
Language Label Description Also known as
English
glutinous rice
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
  • sticky rice
  • sweet rice
  • mochi rice
  • Oryza sativa var. glutinosa
  • waxy rice

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Glutinous rice
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