glutinous rice (Q22489): Difference between revisions
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Created a new Item: glutinous rice, type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten |
Created claim: subclass of (P1): rice (Q18544) |
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| Property / subclass of: rice / rank | |||
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Revision as of 17:56, 19 June 2025
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
- sticky rice
- sweet rice
- mochi rice
- Oryza sativa var. glutinosa
- waxy rice
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | glutinous rice |
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten |
|