Korean cuisine/ja: Difference between revisions

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===先史時代===

==~~=Prehistoric~~===

~~In the~~ [[Jeulmun pottery period]] ~~(approximately 8000 to 1500 BCE), hunter-gatherer societies engaged in fishing and hunting, and incipient agriculture in the later stages. Since the beginning of the~~ [[Mumun pottery period]] ~~(1500 BCE), agricultural traditions began to develop with new migrant groups from the~~ [[Liao River]] ~~basin of~~ Manchuria~~. During the Mumun period, people grew~~ [[millet]], [[barley]], [[wheat]]~~, legumes and~~ [[rice]], and continued to hunt and fish. Archaeological remains point to development of fermented beans during this period, and cultural contact with nomadic cultures to the north facilitated domestication of animals.

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 {{Further/ja|:en:History of Korea}}
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+===先史時代===
-===Prehistoric===
+[[:en:Jeulmun pottery period|Vf. 櫛目文土器時代]]（紀元前約8000年～紀元前1500年）には、狩猟採集社会が漁業や狩猟を行い、後期には初期の農業が行われた。[[:en:Mumun pottery period|無文土器時代]]（紀元前1500年）の初めからは、[[:en:Liao River|遼河]]流域の[[:en:Manchuria|満州]]からの新しい移住者グループとともに農業の伝統が発展し始めた。無文時代には、人々は[[millet/ja|アワ]]、[[barley/ja|オオムギ]]、[[wheat/ja|コムギ]]、[[legume/ja|豆類]]、[[rice/ja|米]]を栽培し、狩猟と漁業を続けた。考古学的遺物はこの時代に[[Fermentation in food processing/ja|発酵]]豆が発展したことを示しており、北方の遊牧文化との文化的な接触が動物の[[Domestication/ja|家畜化]]を促進した。
-In the [[Jeulmun pottery period]] (approximately 8000 to 1500 BCE), hunter-gatherer societies engaged in fishing and hunting, and incipient agriculture in the later stages. Since the beginning of the [[Mumun pottery period]] (1500 BCE), agricultural traditions began to develop with new migrant groups from the [[Liao River]] basin of Manchuria. During the Mumun period, people grew [[millet]], [[barley]], [[wheat]], legumes and [[rice]], and continued to hunt and fish. Archaeological remains point to development of fermented beans during this period, and cultural contact with nomadic cultures to the north facilitated domestication of animals.
-</div>
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