Honey/ja: Difference between revisions

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~~<div lang~~=~~"en" dir~~=~~"ltr" class~~=~~"mw-content-ltr">~~

===ミツバチによる形成===

~~=== By honey bees~~ ===

ハチミツは、[[nectar/ja|蜜]]や[[honeydew (secretion)/ja|甘露]]を集めたミツバチによって生産される。ミツバチはハチミツの糖分を重宝しており、これを消費して一般的な[[metabolism/ja|代謝活動]]、特に[[:en:forage (honey bee)|採餌]]中の飛翔筋の活動を支え、[[:en:larva|幼虫]]の餌としている。この目的のために、ミツバチは通常の採餌中や、[[:en:overwintering|越冬]]時のような乏しい期間に備えてハチミツを貯蔵する。採餌中、ミツバチは集めた蜜の一部を使って飛翔筋を動かす。集めた蜜の大部分は、直接昆虫を養うために使われるのではなく、[[regurgitation (digestion)/ja|逆流]]、[[Enzyme catalysis/ja|酵素的消化]]、そして最終的にハチミツとしての長期[[Food storage/ja|貯蔵]]のために運命づけられる。寒い季節や他の食物源が乏しい場合、成虫と[[:en:larva|幼虫]]のミツバチは貯蔵されたハチミツを消費する。これは、作られた蜜よりもはるかにエネルギー密度が高い。

~~Honey is produced by bees who have collected~~ [[nectar]] or [[honeydew (secretion)|~~honeydew~~]]~~. Bees value honey for its sugars, which they consume to support general~~ [[metabolism|~~metabolic activity~~]]~~, especially that of their flight muscles during~~ [[forage (honey bee)|~~foraging~~]]~~, and as a food for their~~ [[larva]]~~e. To this end bees stockpile honey to provide for themselves during ordinary foraging as well as during lean periods, as in~~ [[overwintering]]~~. During foraging bees use part of the nectar they collect to power their flight muscles. The majority of nectar collected is not used to directly nourish the insects but is instead destined for~~ [[regurgitation (digestion)|~~regurgitation~~]], [[Enzyme catalysis|~~enzymatic digestion~~]]~~, and finally long-term~~ [[Food storage|~~storage~~]] ~~as honey. During cold weather or when other food sources are scarce, adult and~~ [[larva]]~~l bees consume stored honey, which is many times more energy-dense as the nectar from which it is made.~~

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 [[File:Honey comb.jpg|thumb|[[:en:honeycomb|ハニカム]]に[[:en:Hexagonal prismatic honeycomb|六角柱状]]の[[Beeswax/ja|蜜蝋]]の部屋が見え、そこに[[honey bee/ja|ミツバチ]]がハチミツを貯蔵している]]
-<div lang="en" dir="ltr" class="mw-content-ltr">
+===ミツバチによる形成===
-=== By honey bees ===
+ハチミツは、[[nectar/ja|蜜]]や[[honeydew (secretion)/ja|甘露]]を集めたミツバチによって生産される。ミツバチはハチミツの糖分を重宝しており、これを消費して一般的な[[metabolism/ja|代謝活動]]、特に[[:en:forage (honey bee)|採餌]]中の飛翔筋の活動を支え、[[:en:larva|幼虫]]の餌としている。この目的のために、ミツバチは通常の採餌中や、[[:en:overwintering|越冬]]時のような乏しい期間に備えてハチミツを貯蔵する。採餌中、ミツバチは集めた蜜の一部を使って飛翔筋を動かす。集めた蜜の大部分は、直接昆虫を養うために使われるのではなく、[[regurgitation (digestion)/ja|逆流]]、[[Enzyme catalysis/ja|酵素的消化]]、そして最終的にハチミツとしての長期[[Food storage/ja|貯蔵]]のために運命づけられる。寒い季節や他の食物源が乏しい場合、成虫と[[:en:larva|幼虫]]のミツバチは貯蔵されたハチミツを消費する。これは、作られた蜜よりもはるかにエネルギー密度が高い。
-Honey is produced by bees who have collected [[nectar]] or [[honeydew (secretion)|honeydew]]. Bees value honey for its sugars, which they consume to support general [[metabolism|metabolic activity]], especially that of their flight muscles during [[forage (honey bee)|foraging]], and as a food for their [[larva]]e. To this end bees stockpile honey to provide for themselves during ordinary foraging as well as during lean periods, as in [[overwintering]]. During foraging bees use part of the nectar they collect to power their flight muscles. The majority of nectar collected is not used to directly nourish the insects but is instead destined for [[regurgitation (digestion)|regurgitation]], [[Enzyme catalysis|enzymatic digestion]], and finally long-term [[Food storage|storage]] as honey. During cold weather or when other food sources are scarce, adult and [[larva]]l bees consume stored honey, which is many times more energy-dense as the nectar from which it is made.
-</div>
 <div lang="en" dir="ltr" class="mw-content-ltr">