Chinese cuisine: Difference between revisions
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== Cold dishes == | == Cold dishes == | ||
{{See also|Chinese pickles}} | {{See also|Chinese pickles}} | ||
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| caption2 = ''Pídàn dòufǔ'' ([[century egg]] and [[tofu]]) | | caption2 = ''Pídàn dòufǔ'' ([[century egg]] and [[tofu]]) | ||
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Cold dishes are usually served before the main meal. Besides salad and pickles as appetizers, they can range from jelly, beancurd, noodle salad, cooked meat, and sausages to jellyfish or cold soups. | Cold dishes are usually served before the main meal. Besides salad and pickles as appetizers, they can range from jelly, beancurd, noodle salad, cooked meat, and sausages to jellyfish or cold soups. | ||