Anglo-Indian cuisine/ja: Difference between revisions

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18世紀後半には、[[:en:Hannah Glasse|ハンナ・グラッセ]]の1758年の著書『[[:en:The Art of Cookery Made Plain and Easy|料理の技術を平易に]]』に「''To make a Currey the Indian Way''」というレシピが掲載されるなど、インド風の料理を含む多くの料理本がイギリス人女性によって書かれ、出版された。

~~Many cookbooks including Indian-style dishes were written and published by British women in the late 18th century, such as~~ [[Hannah Glasse]]~~'s 1758 book ''~~[[The Art of Cookery Made Plain and Easy]]''~~, which included the recipe "~~To make a Currey the Indian Way".

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 [[File:Hannah Glasse To make a Currey the Indian Way 1758 edition.jpg|thumb|upright=1.8|[[:en:Hannah Glasse|ハンナ・グラッセ]]のレシピ「''To make a Currey the Indian Way''」（インド風カレーの作り方）、1758年版『[[:en:The Art of Cookery Made Plain and Easy|料理の技術を平易に]]』101ページ]]
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+世紀後半には、[[:en:Hannah Glasse|ハンナ・グラッセ]]の1758年の著書『[[:en:The Art of Cookery Made Plain and Easy|料理の技術を平易に]]』に「''To make a Currey the Indian Way''」というレシピが掲載されるなど、インド風の料理を含む多くの料理本がイギリス人女性によって書かれ、出版された。
-Many cookbooks including Indian-style dishes were written and published by British women in the late 18th century, such as [[Hannah Glasse]]'s 1758 book ''[[The Art of Cookery Made Plain and Easy]]'', which included the recipe "To make a Currey the Indian Way".
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 <div lang="en" dir="ltr" class="mw-content-ltr">