Sautéing: Difference between revisions
Created page with "{{Short description|Cooking method}} thumb|[[Leeks being sautéed]] '''Sautéing''' or '''sauteing''' ({{IPAc-en|UK|ˈ|s|əʊ|t|eɪ|ɪ|ŋ}}, {{IPAc-en|US|s|oʊ|ˈ|t|eɪ|ɪ|ŋ|,_|s|ɔː|-}}; {{ety|fr|sauté}}, {{IPA|fr|sote|lang}}, 'jumped', 'bounced', in reference to tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods..." |
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{{Short description|Cooking method}} | {{Short description|Cooking method}} | ||
[[File:Leek-Sauté.JPG|thumb|[[Leek]]s being sautéed]] | [[File:Leek-Sauté.JPG|thumb|[[Leek]]s being sautéed]] | ||
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[[Category:Culinary terminology]] | [[Category:Culinary terminology]] | ||
{{二次利用|date=19 April 2025, at 19:13}} | {{二次利用|date=19 April 2025, at 19:13}} | ||
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