glycation (Q22293): Difference between revisions
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Created a new Item: glycation, result of typically covalent bonding of a protein or lipid molecule with a sugar molecule |
Created claim: subclass of (P1): chemical reaction (Q2550) |
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Latest revision as of 14:36, 31 May 2025
result of typically covalent bonding of a protein or lipid molecule with a sugar molecule
- non-enzymatic glycosylation
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | glycation |
result of typically covalent bonding of a protein or lipid molecule with a sugar molecule |
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