Indian cuisine: Difference between revisions
| Line 195: | Line 195: | ||
===Delhi=== | ===Delhi=== | ||
{{Main|Mughlai cuisine}} | {{Main|Mughlai cuisine}} | ||
[[File:Rajma Chawal, from India.jpg|thumb|right|''[[Rajma]]-[[chawal]]'', curried red kidney beans with steamed rice | [[File:Rajma Chawal, from India.jpg|thumb|right|''[[Rajma]]-[[chawal]]'', curried red kidney beans with steamed rice]] | ||
[[Delhi]] was once the capital of the Mughal empire, and it became the birthplace of [[Mughlai cuisine]]. Delhi is noted for its street food. The [[Gali Paranthe Wali|Paranthewali Gali]] in [[Chandni Chowk|Chandani Chowk]] is just one of the culinary landmarks for stuffed [[flatbread]] ([[Paratha#Plain and stuffed varieties|''parathas'']]). | [[Delhi]] was once the capital of the Mughal empire, and it became the birthplace of [[Mughlai cuisine]]. Delhi is noted for its street food. The [[Gali Paranthe Wali|Paranthewali Gali]] in [[Chandni Chowk|Chandani Chowk]] is just one of the culinary landmarks for stuffed [[flatbread]] ([[Paratha#Plain and stuffed varieties|''parathas'']]). | ||