egg allergy (Q18952): Difference between revisions
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Created a new Item: egg allergy, food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms |
Created claim: instance of (P2): class of disease (Q5294) |
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| Property / instance of: class of disease / rank | |||
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Revision as of 07:53, 6 January 2024
food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms
- Allergy to eggs (disorder)
- Egg allergy
- Allergy to eggs
- allergy of egg
- allergy of FOODON:03420194
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | egg allergy |
food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms |
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