Chinese herbology/ja: Difference between revisions

Line 68:

四気とは、熱性、温性、涼性、寒性、中性である。熱性・温性の薬草は[[Traditional Chinese medicine/ja#Eight principles of diagnosis|寒性]]の病気に、涼性・寒性の薬草は熱性の病気に用いられる。

~~<div lang~~=~~"en" dir~~=~~"ltr" class~~=~~"mw-content-ltr">~~

===五味===

~~===Five Flavors~~===

[[File:Wuxing en.svg|thumb|right|200px|~~The Five Phases, which correspond to the Five Flavors~~]]

[[File:Wuxing en.svg|thumb|right|200px|五味に対応する五つの相]]

~~The Five Flavors, sometimes also translated as~~ ''~~Five Tastes~~'', are: acrid/pungent ({{lang|zh|辛}}), sweet ({{lang|zh|甘}}), bitter ({{lang|zh|苦}}), sour ({{lang|zh|酸}}), and salty ({{zh|labels=no|t=鹹|s=咸}}). Substances may also have more than one flavor, or none (i.e., a bland ({{lang|zh|淡}}) flavor). Each of the Five Flavors corresponds to one of the [[Traditional Chinese medicine#Zang-fu|~~zàng organs~~]]~~, which in turn corresponds to one of the~~ [[Traditional Chinese medicine#Five Phases theory|~~Five Phases~~]]: A flavor implies certain properties and presumed therapeutic "actions" of a substance: saltiness "drains downward and softens hard masses"; sweetness is "supplementing, harmonizing, and moistening"; pungent substances are thought to induce sweat and act on [[Traditional Chinese medicine#Qi|qi]] ~~and~~ [[Traditional Chinese medicine#Xue|~~blood~~]]~~; sourness tends to be astringent~~ ({{zh|labels=no|t=澀|s=涩}}) ~~in nature; bitterness "drains~~ [[Traditional Chinese medicine#Six Excesses|~~heat~~]]~~, purges the bowels, and eliminates~~ [[Traditional Chinese medicine#Six Excesses|~~dampness~~]]".

~~</div>~~

''五味''とは、辛味、甘味、苦味、酸味、塩味のことである。また、物質は複数の味を持つこともあれば、何も持たない（すなわち淡白な味）こともある。五味はそれぞれ[[Traditional Chinese medicine/ja#Zang-fu|臓腑]]のひとつに対応し、臓腑は[[Traditional Chinese medicine/ja#Five Phases theory|五相]]のひとつに対応する：

塩味は「下方に排出し、硬い塊を軟らかくする」、甘味は「補い、調和し、潤す」、辛味は「発汗を促し、[[Traditional Chinese medicine/ja#Qi|気]][[Traditional Chinese medicine/ja#Xue|血]]に作用する」、酸味は「収斂({{zh|labels=no|t=澀|s=涩}})の性質がある」、苦味は「[[Traditional Chinese medicine/ja#Six Excesses|熱]]を排出し、腸を浄化し、[[Traditional Chinese medicine/ja#Six Excesses|湿]]を除去する」と考えられている。

@@ Line 68: / Line 68: @@
 四気とは、熱性、温性、涼性、寒性、中性である。熱性・温性の薬草は[[Traditional Chinese medicine/ja#Eight principles of diagnosis|寒性]]の病気に、涼性・寒性の薬草は熱性の病気に用いられる。
-<div lang="en" dir="ltr" class="mw-content-ltr">
+===五味===
-===Five Flavors===
 {{anchor|Five Tastes}}
-[[File:Wuxing en.svg|thumb|right|200px|The Five Phases, which correspond to the Five Flavors]]
+ [[File:Wuxing en.svg|thumb|right|200px|五味に対応する五つの相]]
-The Five Flavors, sometimes also translated as ''Five Tastes'', are: acrid/pungent ({{lang|zh|辛}}), sweet ({{lang|zh|甘}}), bitter ({{lang|zh|苦}}), sour ({{lang|zh|酸}}), and salty ({{zh|labels=no|t=鹹|s=咸}}). Substances may also have more than one flavor, or none (i.e., a bland ({{lang|zh|淡}}) flavor). Each of the Five Flavors corresponds to one of the [[Traditional Chinese medicine#Zang-fu|zàng organs]], which in turn corresponds to one of the [[Traditional Chinese medicine#Five Phases theory|Five Phases]]: A flavor implies certain properties and presumed therapeutic "actions" of a substance: saltiness "drains downward and softens hard masses"; sweetness is "supplementing, harmonizing, and moistening"; pungent substances are thought to induce sweat and act on [[Traditional Chinese medicine#Qi|qi]] and [[Traditional Chinese medicine#Xue|blood]]; sourness tends to be astringent ({{zh|labels=no|t=澀|s=涩}}) in nature; bitterness "drains [[Traditional Chinese medicine#Six Excesses|heat]], purges the bowels, and eliminates [[Traditional Chinese medicine#Six Excesses|dampness]]".
-</div>
+''五味''とは、辛味、甘味、苦味、酸味、塩味のことである。また、物質は複数の味を持つこともあれば、何も持たない（すなわち淡白な味）こともある。五味はそれぞれ[[Traditional Chinese medicine/ja#Zang-fu|臓腑]]のひとつに対応し、臓腑は[[Traditional Chinese medicine/ja#Five Phases theory|五相]]のひとつに対応する：
+塩味は「下方に排出し、硬い塊を軟らかくする」、甘味は「補い、調和し、潤す」、辛味は「発汗を促し、[[Traditional Chinese medicine/ja#Qi|気]][[Traditional Chinese medicine/ja#Xue|血]]に作用する」、酸味は「収斂({{zh|labels=no|t=澀|s=涩}})の性質がある」、苦味は「[[Traditional Chinese medicine/ja#Six Excesses|熱]]を排出し、腸を浄化し、[[Traditional Chinese medicine/ja#Six Excesses|湿]]を除去する」と考えられている。
 <div lang="en" dir="ltr" class="mw-content-ltr">