Translations:Dextrin/1/ja: Difference between revisions

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Created page with "{{Pathnav|Dietary supplement/ja|Dietary fiber/ja|frame=1}} {{横線}} {{distinguish|Dextran}} {{Chembox | Verifiedfields = changed | verifiedrevid = 477166401 | ImageFile = Poly-(1-4)-alpha-D-Glucose.svg | ImageSize = | IUPACName = | OtherNames = |Section1={{Chembox Identifiers | CASNo_Ref = {{cascite|correct|CAS}} | CASNo = 9004-53-9 | PubChem = 62698 | KEGG_Ref = {{keggcite|correct|kegg}} | KEGG = C00721 | UNII_Ref = {{fdacite|correct|FDA}} | UNII = 2NX48Z0A9G | SM..."
 
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Latest revision as of 19:17, 17 November 2023

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Message definition (Dextrin)
{{Pathnav|Dietary supplement|Dietary fiber|frame=1}}
{{横線}}
{{distinguish|Dextran}}
{{Chembox
| Verifiedfields = changed
| verifiedrevid = 477166401
| ImageFile = Poly-(1-4)-alpha-D-Glucose.svg
| ImageSize = 
| IUPACName = 
| OtherNames = 
|Section1={{Chembox Identifiers
| CASNo_Ref = {{cascite|correct|CAS}}
| CASNo = 9004-53-9
| PubChem = 62698
| KEGG_Ref = {{keggcite|correct|kegg}}
| KEGG = C00721
| UNII_Ref = {{fdacite|correct|FDA}}
| UNII = 2NX48Z0A9G
| SMILES = 
| ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}}
| ChemSpiderID = none}}
|Section2={{Chembox Properties
| Formula = (C<sub>6</sub>H<sub>10</sub>O<sub>5</sub>)<sub>''n''</sub>
| MolarMass = variable
| Appearance = white or yellow powder
| Density = 
| MeltingPt = 
| BoilingPt = 
| Solubility = }}
|Section3={{Chembox Hazards
| MainHazards = 
| FlashPt = 
| AutoignitionPt = }}
}}
'''Dextrins''' are a group of low-molecular-weight [[carbohydrate]]s produced by the [[hydrolysis]] of [[starch]] and [[glycogen]]. Dextrins are mixtures of [[polymer]]s of D-[[glucose]] units linked by α-(1→4) or α-(1→6) [[glycosidic bonds]].
Dietary supplement/ja > Dietary fiber/ja > Dextrin/1/ja

Dextrin/1/ja
Identifiers
ChemSpider
  • none
KEGG
UNII
Properties
(C6H10O5)n
Molar mass variable
Appearance white or yellow powder

デキストリン(English: Dextrin)は、デンプングリコーゲン加水分解によって生成される低分子炭水化物の一群である。デキストリンはD-グルコース単位がα-(1→4)またはα-(1→6)グリコシド結合で結合したポリマーの混合物である。