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List of cheeses/ja: Difference between revisions

List of cheeses/ja
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Created page with "{{div col|colwidth=30em}} * スレムスキー * ズラタルスキー PDO * シェニツキ * Svrljiški Belmuz/ja * Krivovirski Kačkavalj/ja * ホモリェ 羊(ovčiji) (ホモリェ羊乳チーズ) * ホモリェ 山羊(kozji) (ホモリェヤギ乳チーズ) * Homoljski kravlji sir/ja|ホモリェ 牛(..."
Created page with "===スロバキア=== {{See also/ja|:en:Slovakian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Bryndza/ja |135px | |ポーランド、スロバキア、ウクライナで作られる羊乳チーズ。レシピは国によって若干異なる。 |- |Liptauer/ja..."
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===スロバキア===
===Slovakia===
{{See also/ja|:en:Slovakian cuisine}}
{{See also|:en:Slovakian cuisine}}
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!Description
!Description
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|[[Bryndza]]
|[[Bryndza/ja]]
|[[File:Chleb z bryndza.jpg|135px]]
|[[File:Chleb z bryndza.jpg|135px]]
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|A [[Wikipedia:sheep milk|sheep milk]] [[cheese]] made in [[Wikipedia:Poland|Poland]], [[Wikipedia:Slovakia|Slovakia]] and [[Wikipedia:Ukraine|Ukraine]]. Recipes differ slightly across the countries.
|[[:ja:ポーランド|ポーランド]]、[[:ja:スロバキア|スロバキア]]、[[:ja:ウクライナ|ウクライナ]]で作られる[[:ja:羊乳|羊乳]][[cheese/ja|チーズ]]。レシピは国によって若干異なる。
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|[[Liptauer]]
|[[Liptauer/ja]]
|[[File:Liptauer.jpg|135px]]
|[[File:Liptauer.jpg|135px]]
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|A spicy cheese [[:en:Spread (food)|spread]] made with [[Wikipedia:sheep milk|sheep milk]] [[cheese]], [[Goat cheese|goat's milk cheese]], [[quark cheese]] or [[cottage cheese]].
|[[:ja:羊乳|羊乳]][[cheese/ja|チーズ]]、[[Goat cheese/ja|羊乳チーズ]]、[[quark cheese/ja|クワルクチーズ]]、[[cottage cheese/ja|カッテージチーズ]]で作られるスパイシーなチーズ[[:ja:スプレッド|スプレッド]]。
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|[[Ovčia hrudka]]
|[[Ovčia hrudka/ja]]
|<!--[[File:EXAMPLE|135px]] -->  
|<!--[[File:EXAMPLE|135px]] -->  
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|[[Kravská hrudka]]
|[[Kravská hrudka/ja]]
|<!--[[File:EXAMPLE|135px]] -->  
|<!--[[File:EXAMPLE|135px]] -->  
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|[[Korbáčiky]]
|[[Korbáčiky/ja]]
|[[File:Údený korbáčik (Slovakia).jpg|135px]]
|[[File:Údený korbáčik (Slovakia).jpg|135px]]
|[[:en:Orava (region)|Orava]]
|[[:en:Orava (region)|オラヴァ]]
|A type of [[string cheese]] made from steamed cheese interwoven into fine braids. Common flavors include salty, [[:en:Smoking (food)|smoked]] and [[garlic]].
|蒸したチーズを細かい三つ編みに織り込んだ[[string cheese/ja|ひも状チーズ]]の一種。塩味、[[:en:Smoking (food)|スモーク味]]、[[garlic/ja|ガーリック味]]などが一般的。
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|[[Oštiepok]]
|[[Oštiepok/ja]]
|<!--[[File:EXAMPLE|135px]] -->  
|<!--[[File:EXAMPLE|135px]] -->  
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|A traditional [[Wikipedia:Slovakia|Slovakia]]n smoked [[Wikipedia:sheep milk|sheep milk]] cheese, it is a protected trade name under the [[:en:European Union|EU]]'s [[Protected designation of origin|protected geographical indication]].
|[[:ja:スロバキア|スロバキア]]の伝統的な[[:ja:羊乳|羊乳]]スモークチーズで、[[:ja:EU|EU]]の[[Protected designation of origin/ja|保護地理的表示]]で保護されている商品名である。
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|[[Parenica]]
|[[Parenica/ja]]
|[[File:Parenica.jpg|135px]]  
|[[File:Parenica.jpg|135px]]  
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|A traditional Slovakian cheese, it is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although the non-smoked version is also produced. Parenica is cream and yellow in color, which is darkened by steaming. The cheese is produced in strips, which are woven into snail-like spirals.
|スロバキアの伝統的なチーズで、半硬質、非熟成、半脂肪、蒸製、通常スモークチーズであるが、非スモークタイプも生産されている。パレニツァはクリーム色で黄色いが、蒸すと黒くなる。このチーズは、カタツムリのような螺旋状に編まれた短冊状になっている。
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|[[Urda cheese|Urda]]
|[[Urda cheese/ja|ウルダ]]
|<!--[[File:EXAMPLE|135px]] -->  
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|[[Quark (cheese)|Tvaroh]]
|[[Quark (cheese)/ja|トヴァロフ]]
|<!--[[File:EXAMPLE|135px]] -->  
|<!--[[File:EXAMPLE|135px]] -->  
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|[[Brie|Encián]]
|[[Brie/ja|エンシャン]]
|[[File:HermelinNakrajeny.JPG|135px]]
|[[File:HermelinNakrajeny.JPG|135px]]
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|[[Camembert|Plesnivec]]
|[[Camembert/ja|プレズニヴェツ]]
|[[File:HermelinNakrajeny.JPG|135px]]
|[[File:HermelinNakrajeny.JPG|135px]]
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