Translations:List of cheeses/62/ja: Difference between revisions

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Created page with "===セルビア=== {{Main/ja|Serbian cheeses}} {{See also/ja|:en:Serbian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |カシュカバル |135px | |羊や牛の乳から作られるカルドチーズの一種。写真は熟成のために吊るされたKačkavalj（カシュカバル）チ..."
 
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===セルビア===
===セルビア===
{{Main/ja|Serbian cheeses}}
{{Main/ja|Serbian cheeses/ja}}
{{See also/ja|:en:Serbian cuisine}}
{{See also/ja|:en:Serbian cuisine}}
{| class="wikitable sortable" style="width:100%"
{| class="wikitable sortable" style="width:100%"

Latest revision as of 07:31, 10 August 2023

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Message definition (List of cheeses)
===Serbia===
{{Main|Serbian cheeses}}
{{See also|:en:Serbian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Caciocavallo|Kačkavalj]]
|[[File:Caciocavallo.JPG|135px]] 
|
|A type of [[pasta filata|stretched-curd]] [[cheese]] made out of [[:en:sheep milk|sheep]]'s or [[Wikipedia:cow|cow]]'s milk. Pictured is Kačkavalj (Caciocavallo) cheese hanged to mature ([[Wikipedia:Serbia|Serbia]])
|-
|[[Pule cheese]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|Reportedly the world's most expensive cheese, it is prepared from the milk of [[Wikipedia:Balkan donkey|Balkan donkey]]s from [[Wikipedia:Serbia|Serbia]].
|}

セルビア

詳細は「Serbian cheeses/ja」を参照
「:en:Serbian cuisine」も参照
Name Image Region Description
カシュカバル 羊や牛の乳から作られるカルドチーズの一種。写真は熟成のために吊るされたKačkavalj（カシュカバル）チーズ（セルビア）。
Pule cheese/ja 世界で最も高価なチーズと言われ、セルビアのバルカンロバの乳から作られる。
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