Tags: Mobile edit Mobile web edit |
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| Line 98: |
Line 98: |
| * [[Berberis vulgaris|Zereshk]] | | * [[Berberis vulgaris|Zereshk]] |
| * [[Zest (ingredient)|Zest]] | | * [[Zest (ingredient)|Zest]] |
| <!------------------------------------->
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| | group3 = [[Spice mix|Mixtures]]
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| | abbr3 = mixtures
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| | list3 =
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| * [[Ajika|Adjika]]
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| * [[Advieh]]
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| * [[Baharat]]
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| * [[Beau Monde seasoning|Beau monde seasoning]]
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| * [[Berbere]]
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| * [[Bouquet garni]]
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| * [[Buknu]]
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| * [[Chaat masala]]
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| * [[Tempering (spices)|Chaunk]]
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| * [[Cinnamon sugar]]
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| * [[Crab boil]]
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| * [[Curry powder]]
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| * [[Doubanjiang]]
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| * [[Douchi]]
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| * [[Duqqa]]
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| * [[Fines herbes]]
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| * [[Five-spice powder]]
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| * [[Garam masala]]
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| * [[Garlic powder]]
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| * [[Garlic salt]]
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| * [[Gochujang]]
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| * [[Harissa]]
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| * [[Hawaij]]
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| * [[Herbes de Provence]]
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| * {{lang|vi|[[Húng lìu]]|nocat=true}}
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| * [[Idli podi]]
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| * [[Italian seasoning]]
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| * [[Jerk (cooking)|Jamaican jerk spice]]
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| * [[Khmeli suneli]]
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| * [[Lemon pepper]]
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| * [[Mitmita]]
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| * [[Mixed spice]]
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| * [[Montreal steak seasoning]]
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| * [[Mulling spices]]
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| * [[Old Bay Seasoning]]
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| * [[Panch phoron]]
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| * [[Persillade]]
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| * [[Powder-douce]]
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| * [[Pumpkin pie spice]]
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| * [[Qâlat daqqa]]
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| * [[Quatre épices]]
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| * [[Ras el hanout]]
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| * [[Recado rojo]]
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| * [[Sharena sol]]
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| * [[Shichimi]]
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| * [[Tabil]]
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| * [[Tandoori masala]]
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| * [[Thuna paha]]
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| * [[Vadouvan]]
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| * [[Yuzukoshō]]
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| * [[Za'atar]]
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