Translations:Template:Culinary herbs and spices/3/en
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| group2 = Spices | abbr2 = spices | list2 =
- Aonori
- Ajwain
- Alligator pepper
- Allspice
- Amchoor
- Anise
- Asafoetida
- Peppercorn (black/green/white)
- Brazilian pepper
- Camphor
- Caraway
- Cardamom
- Cassia
- Celery powder
- Celery seed
- Charoli
- Chenpi
- Chili
- Cinnamon
- Clove
- Coriander seed
- Cubeb
- Cumin
- Deulkkae
- Dill / Dill seed
- Fennel
- Fenugreek
- Fingerroot
- Galangal
- Garlic
- Ginger
- Aromatic ginger
- Golpar
- Grains of paradise
- Grains of Selim
- Horseradish
- Japanese pricklyash
- Juniper berry
- Kokum
- Korarima
- Dried lime
- Liquorice
- Litsea cubeba
- Long pepper
- Mango-ginger
- Mastic
- Mahleb
- Mustard
- Nigella
- Njangsa
- Nutmeg
- Onion powder
- Paprika
- Peruvian pepper
- Pomegranate seed
- Poppy seed
- Radhuni
- Rose
- Saffron
- Sarsaparilla
- Sassafras
- Sesame
- Shiso
- Sichuan pepper (huājiāo)
- Sumac
- Tamarind
- Tasmanian pepper
- Tonka bean
- Turmeric
- Uzazi
- Vanilla
- Voatsiperifery
- Wasabi
- Yuzu zest
- Zedoary
- Zereshk
- Zest