List of cheeses: Difference between revisions

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===Sweden===

{| class="wikitable sortable" style="width:100%"

|-

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|[[Blå Gotland]]

|

|[[Stånga]]

|[[Wikipedia:Stånga|Stånga]]

|"Gotland Blue" is made in [[Sweden]] by the [[Arla Foods]] company in the town of Stånga on the island of [[~~Gotland~~]]. This cheese is often characterized as being somewhere between strong and mild, containing elements of both types. The color is a pale yellow, and it has no holes.

|"Gotland Blue" is made in [[Wikipedia:Sweden|Sweden]] by the [[Wikipedia:Arla Foods|Arla Foods]] company in the town of Stånga on the island of [[Wikipedia:otland|otland]]. This cheese is often characterized as being somewhere between strong and mild, containing elements of both types. The color is a pale yellow, and it has no holes.

|-

|[[Grevé]]

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|[[Moose cheese]]

|[[File:HermelinNakrajeny.JPG|135px]]

|[[Bjurholm]], [[Sweden]]

|[[Wikipedia:Bjurholm|Bjurholm]], [[Wikipedia:Sweden|Sweden]]

|A cheese produced in Sweden from [[moose milk]]

|A cheese produced in Sweden from [[Wikipedia:moose milk|moose milk]]

|-

|[[Prästost]]

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|[[Västerbottensost]]

|[[File:Vasterbotten cheese.jpg|135px]]

|[[Burträsk]]

|[[Wikipedia:Burträsk|Burträsk]]

|A hard cow's milk cheese with tiny eyes or holes and a firm and granular texture. Strong in flavour, its taste is described as somewhat like Parmesan cheese, salty, but with more bitter notes. Västerbotten cheese must be aged for at least 12 months.

|}

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 ===Sweden===
-{{See also|Swedish cuisine}}
+{{See also|:en:Swedish cuisine}}
 {| class="wikitable sortable" style="width:100%"
 |-
@@ Line 1,625: / Line 1,625: @@
 |[[Blå Gotland]]
 |<!--[[File:EXAMPLE|135px]] -->
-|[[Stånga]]
+|[[Wikipedia:Stånga|Stånga]]
-|"Gotland Blue" is made in [[Sweden]] by the [[Arla Foods]] company in the town of Stånga on the island of [[Gotland]].  This cheese is often characterized as being somewhere between strong and mild, containing elements of both types. The color is a pale yellow, and it has no holes.
+|"Gotland Blue" is made in [[Wikipedia:Sweden|Sweden]] by the [[Wikipedia:Arla Foods|Arla Foods]] company in the town of Stånga on the island of [[Wikipedia:otland|otland]].  This cheese is often characterized as being somewhere between strong and mild, containing elements of both types. The color is a pale yellow, and it has no holes.
 |-
 |[[Grevé]]
@@ Line 1,650: / Line 1,650: @@
 |[[Moose cheese]]
 |[[File:HermelinNakrajeny.JPG|135px]]
-|[[Bjurholm]], [[Sweden]]
+|[[Wikipedia:Bjurholm|Bjurholm]], [[Wikipedia:Sweden|Sweden]]
-|A cheese produced in Sweden from [[moose milk]]
+|A cheese produced in Sweden from [[Wikipedia:moose milk|moose milk]]
 |-
 |[[Prästost]]
@@ Line 1,665: / Line 1,665: @@
 |[[Västerbottensost]]
 |[[File:Vasterbotten cheese.jpg|135px]]
-|[[Burträsk]]
+|[[Wikipedia:Burträsk|Burträsk]]
 |A hard cow's milk cheese with tiny eyes or holes and a firm and granular texture. Strong in flavour, its taste is described as somewhat like Parmesan cheese, salty, but with more bitter notes. Västerbotten cheese must be aged for at least 12 months.
 |}