Herb: Difference between revisions

In general use, '''herbs''' are a widely distributed and widespread group of plants, excluding [[vegetables]] and other plants consumed for [[macronutrients]], with savory or aromatic properties that are used for flavoring and [[:en:garnish (food)|garnishing]] food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from [[spices]]. ''Herbs'' generally refers to the [[leaf]]y green or [[flower]]ing parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including [[seed]]s, [[Bark (botany)|bark]], [[root]]s and [[fruit]]s.