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Template:Nutrient contents of common cheeses: Difference between revisions

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Created page with "{| class="wikitable sortable" |+ Macronutrient content of common cheeses, g per 100 g |- ! class=unsortable| || Water || Protein || Fat || Carbs |-style="text-align:center;" ! scope=row | Swiss | 37.1 || 26.9 || 27.8 || 5.4 |-style="text-align:center;" ! scope=row | Feta | 55.2 || 14.2 || 21.3 || 4.1 |-style="text-align:center;" ! scope=row | Cheddar | 36.8 || 24.9 || 33.1 || 1.3 |-style="text-align:cen..."
 
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{| class="wikitable sortable"
{| class="wikitable sortable"
|+ [[Macronutrient]] content of common cheeses, [[gram|g]] per 100 g
|+ [[Macronutrient]] content of common cheeses, [[:en:gram|g]] per 100 g
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! class=unsortable| || Water || Protein || Fat || Carbs
! class=unsortable| || Water || Protein || Fat || Carbs
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{| class="wikitable sortable"
{| class="wikitable sortable"
|+ [[Vitamin]] content of common cheeses, [[Daily Value|DV]]% per 100 g
|+ [[Vitamin]] content of common cheeses, [[:en:Daily Value|DV]]% per 100 g
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! class=unsortable|
! class=unsortable|
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Nutrient data from SELF.com.<ref>{{cite web|url=http://nutritiondata.self.com|title=SELF Nutrition Data - Food Facts, Information  & Calorie Calculator|website=nutritiondata.self.com}}</ref> Abbreviations:
Nutrient data from SELF.com. Abbreviations:
Cl = Choline;  
Cl = Choline;  
Ca = Calcium;   
Ca = Calcium;   
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