Item:Q11175: Difference between revisions

Created a new Item: carbohydrate binding, Interacting selectively and non-covalently with any carbohydrate, which includes monosaccharides, oligosaccharides and polysaccharides as well as substances derived from monosaccharides by reduction of the carbonyl group (alditols), by oxidation of o
 
Property / instance of
 
Property / instance of: molecular function / rank
 
Normal rank