Lamb and mutton/ja: Difference between revisions
Lamb and mutton/ja
Created page with "{{Cookbook|Lamb}} {{Domestic sheep}} {{Meat/ja}}" |
Created page with "== 書誌 == * K.F. Warner, "Boning Lamb Cuts", Leaflet 74, U.S. Department of Agriculture, Bureau of Animal Industry, June 1931. [https://digital.library.unt.edu/permalink/meta-dc-1538:1 full text] *Bob Kennard, "Much ado about mutton". Ludlow: Merlin Unwin, 2014" |
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== 書誌 == | |||
* K.F. Warner, "Boning Lamb Cuts", Leaflet 74, U.S. Department of Agriculture, Bureau of Animal Industry, June 1931. [https://digital.library.unt.edu/permalink/meta-dc-1538:1 full text] | * K.F. Warner, "Boning Lamb Cuts", Leaflet 74, U.S. Department of Agriculture, Bureau of Animal Industry, June 1931. [https://digital.library.unt.edu/permalink/meta-dc-1538:1 full text] | ||
*[[Bob Kennard]], "Much ado about mutton". Ludlow: Merlin Unwin, 2014 | *[[Bob Kennard]], "Much ado about mutton". Ludlow: Merlin Unwin, 2014 | ||
== 外部リンク == | |||
{{Commons category multi|Mutton|Lamb dishes}} | {{Commons category multi|Mutton|Lamb dishes}} | ||
* [http://helgilibrary.com/indicators/index/sheep-meat-production Sheep Meat Production] | * [http://helgilibrary.com/indicators/index/sheep-meat-production Sheep Meat Production] | ||
{{Cookbook|Lamb}} | {{Cookbook|Lamb}} | ||