Lamb and mutton: Difference between revisions
Created page with "{{Short description|Meat of domestic sheep}} thumb|right|Lamb thumb|right|Mutton '''Lamb and mutton''', collectively '''sheep meat''' (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, ''Ovis aries'', and generally divided into '''lamb''', from sheep in their first year, '''hogget''', from sheep in their second, and '''mutton''', from older sheep. Generally, "hogget" and..." |
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[[Category:British cuisine]] | [[Category:British cuisine]] | ||
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