Bhurta: Difference between revisions
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==Ingredients== | ==Ingredients== | ||
Bhurta recipes vary depending on the region and the vegetable(s) used. | Bhurta recipes vary depending on the region and the vegetable(s) used. In general, the ingredients are as follows: | ||
*A vegetable, such as ''aloo'' ([[potato]]), ''baingan'' ([[eggplant]]), or ''karela'' ([[bitter melon]]) | *A vegetable, such as ''aloo'' ([[potato]]), ''baingan'' ([[eggplant]]), or ''karela'' ([[bitter melon]]) | ||
*''Tamatar'' ([[tomato]]) or ''pyaz'' ([[onion]]) | *''Tamatar'' ([[tomato]]) or ''pyaz'' ([[onion]]) | ||